They Ripen Too Fast

How can I keep my bananas from ripening too quickly.
They seem to "brown" too fast.
Any ideas?

Put them in the refrigerator where they will not continue to ripen - however, keep in mind the skin may turn brown.

Originally Posted by Railroad gal

How can I keep my bananas from ripening too quickly.
They seem to "brown" too fast.
Any ideas?

It's because of the Ethylene... That's a hormone that helps the banana ripen and become healthy. The only problem is when enough is enough... You can use the Debbie Meyer Green Bags, they help because they have Zeolite, which is a chemical that slows the process down so it will last longer...

Your Welcome.................

[botham]

I am indulged in the same problem and thanks for the appropriate solution. You told us about Debbie Meyer Green Bags but from where i could get them?